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This is an AI generated recipe. Exercise caution when using AI generated content.
You receive this content, because turnip is a seasonal food in your region.
Turnip and Carrot Soup
Instructions:
1. In a large pot, heat a tablespoon of oil over medium heat. Add the chopped turnip, carrots, onion, and garlic, and cook until the vegetables are slightly softened, about 5-7 minutes
2. Add the vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender
3. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and pure
